Oxidized pork induces oxidative stress and inflammation by altering gut microbiota in mice

Y Ge, S Lin, B Li, Y Yang, X Tang, Y Shi… - Molecular nutrition & …, 2020 - Wiley Online Library
Scope Reduced digestibility of foods containing oxidized proteins and the subsequent
excessive accumulation of undigested components in the colon may cause changes in the …

Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice.

Y Ge, S Lin, B Li, Y Yang, X Tang, Y Shi… - Molecular Nutrition & …, 2019 - europepmc.org
Methods and results Pork is cooked using sous-vide or at high temperature and pressure
(HTP), then freeze-dried, resulting in different levels of oxidized damage. Mice are fed diets …

[PDF][PDF] Oxidized pork induces oxidative stress and inflammation by altering gut microbiota in mice

Y Ge, S Lin, B Li, Y Yang, X Tang, Y Shi… - Molecular nutrition & …, 2020 - drive.google.com
Methods and results: Pork is cooked using sous-vide or at high temperature and pressure
(HTP), then freeze-dried, resulting in different levels of oxidized damage. Mice are fed diets …

Oxidized pork induces oxidative stress and inflammation by altering gut microbiota in mice.

Y Ge, S Lin, B Li, Y Yang, X Tang, Y Shi, J Sun, G Le - 2020 - cabidigitallibrary.org
Scope: Reduced digestibility of foods containing oxidized proteins and the subsequent
excessive accumulation of undigested components in the colon may cause changes in the …

Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice

Y Ge, S Lin, B Li, Y Yang, X Tang… - … nutrition & food …, 2020 - pubmed.ncbi.nlm.nih.gov
Scope Reduced digestibility of foods containing oxidized proteins and the subsequent
excessive accumulation of undigested components in the colon may cause changes in the …

[引用][C] Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice

Y Ge, S Lin, B Li, Y Yang, X Tang, Y Shi, J Sun, G Le - 2020