Dietary components have an important role on the structure and function of host gut
microbial communities. Even though, various dietary components, such as carbohydrates …

The human gastrointestinal tract harbors a diverse range of microbial species, which helps
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …

Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell
is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and …

It is generally accepted that gut microbiota, inflammation and obesity are linked to the
development of cardiovascular diseases and other chronic/non-communicable pathological …

The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

Oxidative stress occurs when there exists an imbalance between the generation and
elimination of reactive oxygen species (ROS). As inevitable exposure to foreign substances …

We are at a fascinating junction of medical microbiology, witnessing a paradigm shift in the
basic understanding of diseases and their treatment strategies. Here, we have summarized …

Alterations of the gut microbiota induced by diet exert a strong influence on the development
of metabolic syndrome. In this study, we prove the hypothesis that the long-term high-fat diet …

Emerging data demonstrate the important roles of altered gut microbiomes (dysbiosis) in
many disease states in the peripheral tissues and the central nervous system. Gut dysbiosis …

Food bioactive components, particularly phytochemicals with antioxidant capacity, have
been extensively studied over the past two decades. However, as new analytical and …