Halal foods had a global market value of approximately 1.4 trillion US dollars in 2017 and has massive potential for growth which expected to reach 2.6 trillion US dollars in 2023. Muslim customers worldwide must guarantee that the foodstuff they eat encounters halal requirements under Sharia law. Growing demand for halal products would also influence the demand of other halal service areas particularly halal logistics and warehousing since all goods need to use these services. This literary paper attempts to have an overview on the subject of halal and tayyib meat supply chain constituents in order to sustain halal integrity in accordance with Islamic law. Halal meat is one of the important issues in Islam. Therefore, halal acceptable animals and birds must be slaughtered according to Islamic rituals to render them halal. Moreover, it is essential that these meat products are conserved separately through the supply chain to avoid the risk of contamination. Consequently, the halal supply chain approach is vital to assure the halal integrity from the source of origin to the point of consumption. The constituents of halal and tayyib meat supply chain include farm management, animal transport, slaughterhouse management, manufacturers, dealers, and finally the customers. Proper program training and development plans on halal awareness and animal welfare for the personnel have to be done to enhance their skills and levels of knowledge that meets halal standard and thus to be as good as or better than others in logistics industry and reflect perfect halal character and awareness.