disoriented, resulting in the loss of that specific cattle. If the cattle calves are not counted
before and after grazing, it is impossible for the person to manually count them. Cattle calves
are sensitive to a range of illnesses/diseases, most of them may reduce the production and
quality of milk products and, if not discovered early, could even result in the cattle's death.
Diseases have an influence on-farm production, therefore ends up in low production, low …