The study was designed to evaluate the phenolic, flavonoid contents and antioxidant and
antimicrobial activities of onion (Allium cepa), garlic (Allium sativum), mint (Mentha spicata), …

The aim of this study was to assess the anthocyanins, flavanols, phenolic acids, flavonols,
and their antioxidant properties of peach fruits during two growing seasons (2014 and 2015). …

Antioxidant capacity, total phenol (TP), total anthocyanin (TA), total flavnoid (TF) and
antioxidant enzymes of a number of selected barberry genotypes from Berberis vulgaris and …

Plants have been used since ancient times as an important source of biologically active
substances. The aim of the present study was to investigate the phytochemical constituents (…

The focus of this study was to evaluate whether six choline chloride-based natural deep
eutectic solvents (NADES) could serve as solvents for the extraction of bioactives from the …

… The phenolic compounds have great potential due to their … Based on this evidence the
evaluation of the polyphenols … method, the amounts of phenolic compounds in six experimental …

Phenolics have been shown by in vitro and animal studies to have multiple pharmacological
effects against various colonic diseases. However, their efficacy against colonic diseases, …

… the increment of olive phenols. This study provided a more comprehensive evaluation of the
… to reveal the mechanism of the separations of sugars from phenols in olive pomace extracts. …

An optimized method of solid-state fermentation (SSF) is reported for the valorization of fig (Ficus
carica L.) by-products. Four fungal strains were screened for their capacity to enhance …

… was implemented to regain phenolic compounds from C. citratus … The evaluation of phenolic
compounds and volatile … mg/100mL) were the main phenolic compounds while citral and …