WS Comulada, D Swendeman, MK Koussa… - Public health …, 2018 - cambridge.org
… goal, we examine adherence to self-monitoring of healthy lifestyles through self-report on mobilephones and camera phonebased images of meals, ie photographic foodrecords (PFR). …
… Mobilephones were all returned in April/May 2017 after 6 months of usage. Sociodemographic characteristics, lifestyle, anthropometric measurements, health status perception, as well …
… There was no difference in the number of days participants stated they were willing to … acceptance of recording with the mobilefoodrecord compared with a written foodrecord with …
MF Vasiloglou, I Marcano, S Lizama… - Journal of diabetes …, 2023 - journals.sagepub.com
… The major findings of the review are that there is still a number of open research questions … —need to be involved in the design and development of such innovative solutions. Last, there …
SY Kim, SJ Chung - Korean Journal of Community Nutrition, 2017 - synapse.koreamed.org
… ABSTRACT Objectives: The objective of this study was to developmobilephone application for image-based … Evidence-baseddevelopment of a mobiletelephonefoodrecord. J Am …
CJ Boushey, M Spoden, FM Zhu, EJ Delp… - Proceedings of the …, 2017 - cambridge.org
… details on an image-based mobilefoodrecord (mFR) developed by a multidisciplinary team of … of two main parts: a mobile application that runs on a mobiletelephone or tablet, which is …
F Mandracchia, E Llauradó, L Tarro, JM Del Bas… - Nutrients, 2019 - mdpi.com
… MHealth applications, which are used on mobilephones and … 34] provides evidence-based insight into the effects of a mobile … Dietary intake was assessed using a mobilefoodrecord …
… For comparing groups on number of podcasts downloaded and days with dietrecorded, … include dietary self-monitoring approaches that are evidence-based, easy to use, and engaging …
JE Cade - Proceedings of the Nutrition Society, 2017 - cambridge.org
… optimised for use on mobilephones; alternatively, other apps … when compared against the fooddiary was 127 kJ (95 % CI −… , which was developed using an evidencebased behavioural …