… În acest context, produsele avicole și-au câștigat poziţii prioritare, în rândul alimentelor
de … a fost efectuată conform metodei SM EN ISO 6579-1:2017 - Microbiologia lanțului ali…

The scientific research reflected in this investigation had the purpose to study the importance
of agricultural production and the variation of bacterial microflora on the quality of certain …

Cheese is perhaps the most common dairy product part of the human diet. So common that
we have never asked ourselves the question:“When did it appear?” or “How was it discovered…

În urma reașezărilor taxonomice, a fost creat genul Stenotrophomonas, în care specia tip
este S. maltophilia. Este considerat un germen comensal, răspândit în mediul înconjurător, în …

Killer activity is one of the mechanisms of antagonism among yeasts during fermentations. A
variety of yeast species secrete a compound which is protein produced outside the cell and …

To date, the production of vegetable bars in the Republic of Moldova is popular, because it
contributes to the expansion of the range of production of vegetable bars and the expansion …

Food quality and safety depend on maintaining standards throughout the food chain, from
agricultural production and livestock, to processing, transport, and consumption. Conventional …

… Bondoc Ionel, 2015 - Bazele legislaţiei sanitar-veterinare şi pentru siguranţa alimentelor.
Tratat … 2006 - SR EN ISO 10272 – 1 : 2006 - „Microbiologia alimentelor şi a nutreţurilor pentru …

This paper focuses on the study of the microbiological load of pork and beef meat, in the
context of utilising fast methods of tenderizing them. The study highlights, through both classic …

The paper aims to emphasize the importance of accomplishing the main exigencies concerned
in milk and milk products preservation. The treated issues show that for obtaining milk …