Vortex assisted-ionic liquid based dispersive liquid liquid microextraction of low levels of nickel and cobalt in chocolate-based samples and their determination by …

N Altunay, A Elik, R Gürkan - Microchemical Journal, 2019 - Elsevier
… ,3-dione) at pH 9.0, and then simultaneous extraction of the formed complexes into the micro-…
In addition, cocoa contains enzymes, water and fat-soluble vitamins, sterols, phospholipids, …

Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems

DJ McClements - Advances in colloid and interface science, 2020 - Elsevier
… Traditionally, pharmaceutical formulations were developed … in developing multidrug
pharmaceutical formulations that target … (like microemulsion or emulsion droplets) or bulk oil …

[HTML][HTML] Review–an update on the use of oral phospholipid excipients

P van Hoogevest - European journal of pharmaceutical sciences, 2017 - Elsevier
… The stomach is also the major site for the emulsification of dietary fat and fat-soluble vitamins
This method can be easily performed in well plates and simultaneously be compared in the …

Nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of nutraceutical and dietary molecules

A Zarrabi, M Alipoor Amro Abadi, S Khorasani… - Molecules, 2020 - mdpi.com
… material separately or simultaneously. Nanoliposomes and … , absorption and function of
the fat-soluble vitamins (A, D, E, … emulsified microemulsions (EMEs) with an internal inverse …

Insights into the roles of heat‐stable protein derived from egg white in vitamin A stabilisation

Y Gao, H Liu, R Wang, J Zang… - International Journal of …, 2024 - Wiley Online Library
Summary Vitamin A (VA) is a fat-soluble compound that is essential for physiological functions
Simultaneous HPLC–DAD determination of retinol and eight vitamin E isomers in human …

Encapsulation of vitamin E in edible orange oil-in-water emulsion beverages: Influence of heating temperature on physicochemical stability during chilled storage

V Raikos - Food Hydrocolloids, 2017 - Elsevier
Vitamin E refers to a group of fat soluble compounds formerly known as tocopherols and
tocotrienols, among which α-tocopherol is the most biologically active form in humans (Brigelius…

[图书][B] Chromatography in food science and technology

T Cserháti, E Forgács - 2020 - taylorfrancis.com
… This flow also enables the simultaneous analysis of all solutes, regardless of charge. …
and fat-soluble vitamins in edible oils and fats by supercritical fluid chromatography, JAOCS…

Strategies for oral delivery and mitochondrial targeting of CoQ10

NM Zaki - Drug delivery, 2016 - Taylor & Francis
… , is a natural fat-soluble, vitamin-like, ubiquitously existing … The microemulsion loaded on
the carrier yielded a powder … nanoparticles were proposed for simultaneous drug delivery and …

Encapsulation of bioactive phytochemicals in plant-based matrices and application as additives in meat and meat products

R Domínguez, M Pateiro, PES Munekata… - Molecules, 2021 - mdpi.com
… and canthaxanthin), fat-soluble vitamins and pro-vitamins (retinol and … These simultaneous
properties (liquid/gas) improved the … 5 to 20 nm, whereas microemulsions have diameters of …

Encapsulation of food ingredients by nanoliposomes

K Sarabandi, Z Rafiee, D Khodaei, SM Jafari - Lipid-based nanostructures …, 2019 - Elsevier
… These carriers are simultaneously capable of carrying hydrophilic … The most important
lipid-based nanocarriers are microemulsions, … classified in water-soluble and fat-soluble groups. …