… Then we introduce theories on consumer acceptance and communication commonly in
use in a novel food context and will list some of their limitations and ongoing developments. …

… Moreover, humans by nature tend to be conservative concerning unfamiliar, novel foods 10
and thus novel food technologies 11 . How conservative humans can be regarding culturally …

… This section reports the findings of a thorough review of 82 articles that contain empirical
results on consumer acceptance of novel foods, which were selected based on the criteria …

… In this paper, we present two novel foods trends (meat … novel foods require a deep
understanding of product perception and the consumer traits that determine rejection or acceptance…

… International patterns of acceptance are identified. We also analyze how information and …
with consumer acceptance of these novel foods and technologies. Heterogeneity of consumers…

… is only possible if consumers are willing to accept foods produced using novel technologies.
… study examined consumer acceptance and perception of a wide range of novel, sustainable …

… Since one of the overall aims of this review is to provide updated information about new
trends in consumer acceptance and adoption of novel foods and ingredients, literature search …

… Taking into account the consumer susceptibility in relation to technologies applied to foods,
… Thus the aim of this chapter is to review consumer acceptance, as well as determinants and …

… trends regarding consumers’ functional foods behavior. We … investigated consumers’
acceptance of functional foods. We … to consumer acceptance of different types of functional foods. …

… to food neophobia and consumer acceptance of new food … , consumer acceptance, new food
trends, consumer awareness … to increase consumer acceptance of novel foods. Specifically, …