The fat-soluble vitamins lipid injectable emulsion, a parenteral supplement, commonly used
for hospitalized patients to meet daily requirements of fat-soluble vitamins. This study …

The objective of this study was to screen the effect of eight formulations and process
parameters on the physical attributes and stability of “Vitamin E”-rich parenteral lipid …

Purpose The droplet size of commercial fish oil-containing injectable lipid emulsions,
including conformance to United States Pharmacopeia (USP) standards on fat-globule size …

Intravenous lipid emulsions are biocompatible formulations used as clinical nutrition
products and lipid-based delivery systems for sparingly soluble drugs. However, the particle …

Currently more than 50% of compounds identified are water insoluble and or poorly water
soluble. These molecules are difficult to formulate using conventional approaches (for their …

Abstract With Quality by Design (QbD), a systematic approach involving design and
development of all production processes to achieve the final product with a predetermined …

Food fortification is an effective intervention strategy for combating micronutrient
deficiencies. Vitamin A can be fortified in a wide range of food vehicles. In this research …

Interest in Lipid Based Drug Delivery (LBDD) has developed over the past decade fuelled by
a better understanding of the multiple roles lipids may play in enhancing oral bioavailability …

We report a novel stabilized emulsified formulation containing omega-3 fatty acid (ω-3 FA)
and micronutrient that can be readily used for food fortification. The emulsification …

Injectable lipid emulsions, for decades, have been clinically used as an energy source for
hospitalized patients by providing essential fatty acids and vitamins. Recent interest in …