Astaxanthin (AST) is a biomolecule known for its powerful antioxidant effect, which is
considered of great importance in biochemical research and has great potential for …

Astaxanthin (3, 3′-dihydroxy-4, 4′-diketo-β-β carotene), which belongs to the xanthophyll
class, has shown potential biological activity in in vitro and in vivo models including as a …

Astaxanthin is a carotenoid extracted from several seaweeds with ascertained therapeutic
activity. With specific reference, astaxanthin is widely used in clinical practice to improve …

Astaxanthin (AST) is classified as a kind of carotenoid with bright red color, powerful
antioxidant activity as well as a range of health benefits. AST-based functional foods present …

Astaxanthin is a carotenoid produced by different organisms and microorganisms such as
microalgae, bacteria, yeasts, protists, and plants, and it is also accumulated in aquatic …

Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most
expensive and important industrial pigments. It is responsible for the pink and red color of …

Astaxanthin (AXT) is a red fat-soluble pigment found naturally in aquatic animals, plants, and
various microorganisms and can be manufactured artificially using chemical catalysis. AXT …

Astaxanthin is a carotenoid with antioxidant properties, synthesised by plants and algae,
and distributed in marine seafood. Astaxanthin is also available as a food supplement, but …

Astaxanthin (AXT) is one of the most important fat-soluble carotenoids that have abundant
and diverse therapeutic applications namely in liver disease, cardiovascular disease, cancer …

As a carotenoid originally used as a pigment in the aquaculture industry, astaxanthin is
gaining interest in food, nutritional, and biopharmaceutical sciences in recent years due to …