This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …

This work presents a revision of the main applications of capillary electromigration methods
in food analysis and Foodomics. Articles that were published during the period February …

This work presents a revision of the main applications of capillary electromigration (CE)
methods in food analysis and Foodomics. Papers that were published during the period …

This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …

In this work, the analysis of foods and food components using capillary electromigration
methods is reviewed. The present work presents and discusses the main CE applications …

The analysis of food components using capillary electromigration methods is reviewed in
this work. Papers that were published from February 2009 to February 2011 are included …

This review covers the application of capillary electromigration methods to analyze foods
and food components, including amino acids, biogenic amines, peptides, proteins, DNAs …

The use of capillary electromigration methods to analyze foods and food components is
reviewed in this work. Papers that were published during the period April 2007 to March …

This article reviews the latest developments in the application of capillary electromigration
methods for the analysis of foods and food components. Nowadays, methods based on CE …

A review of the literature covering the evolution of amino acid, protein, lipid and
carbohydrate analysis in food samples by electromigration techniques over the last 20 years …