Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Microalgae are unicellular photosynthetic microorganisms that are commonly found in saline
or freshwater environments. Over the years, microalgae represent promising sources of …

Microalgae have demonstrated potential to meet the population's need for a more
sustainable food supply, specifically with respect to protein demand. These promising …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Microalgae are capable producers of food, feed supplement, chemicals, and biofuels.
Marine microalgae and cyanobacteria are rich in several chemical compounds therefore …

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …

Microalgae is one of the most important components in the aquatic ecosystem, and they are
increasingly used in food and medicine production for human consumption due to their rapid …

Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …

Microalgae can provide an untapped number of important bioactive molecules (functional
ingredients), and their incorporation in traditional foods (eg breakfast cereals, spreads …