Nutraceuticals are food varieties and food constituents that give medicinal advantages along
with nourishment. Most organic compounds such as tannins, and flavonoids are easily …

Nutraceuticals, the active compounds found abundant in most of the natural products, have
shown beneficial effects on human health. Their absorption when consumed is limited owing …

Nutraceuticals have been widely explored for promoting health outcomes and in
management of various diseases. They are considered to be neutral and safe and are …

Nanotechnology is an opening up for new perspectives in all scientific and technological
fields. Among these applications, herbal drugs and nutraceuticals are the fast growing fields …

In the present day of modern medicine, the potential of nanotechnology expresses beneficial
applications in the fields of cosmetics, food engineering and technology, pharma industries …

Nanotechnology is an innovative approach that has potential applications in nutraceutical
research. Phytochemicals have promising potential for maintaining and promoting health, as …

Phytochemicals or secondary metabolites are substances produced by plants that have
been shown to have many biological activities, providing a scientific basis for using herbs in …

For the past few years, there has been a surge in the use of nutraceuticals. The global
nutraceuticals market in 2020 was USD 417.66 billion, and the market value is expected to …

Nanobiotechnology is an emerging and innovative field of science, engineering and
technology as it deals with properties on nanoscale dimension and can make revolution in …

Nutraceuticals and food industries are opening to a tremendously upcoming technology in
the field of “Nano science”. A new prospect has been defined by nanotechnology by …