Nowadays the importance of vitamins is clear for everyone. However, many patients are
suffering from insufficient intake of vitamins. Incomplete intake of different vitamins from food …

The encapsulation of fat soluble vitamins in nanoliposomes seems to be an effective method
for protecting them from light, oxygen and chemical degradation. In this study …

Introduction: The encapsulation of hydrophobic nutraceutical compounds such as fat soluble
vitamins in nanoliposomes is a potentially effective way to protect them from from light …

Background The word “nutraceutical” can be defined as a food substance or part of it, which
provides the body with medical or health benefits, including disease prevention and therapy …

Liposomes are spherical vesicles formed by hydration of surfactants such as phospholipids
as blended in an aqueous medium subject to low shear forces. These carriers are …

Nanoliposomes are microscopic vesicles composed of phospholipid bilayers entrapping
one or more aqueous compartments. Their unique properties have triggered numerous …

Liposomes have been used for several decades for the encapsulation of drugs and
bioactives in cosmetics and cosmeceuticals. On the other hand, the use of these …

Encapsulation in packaging of food ingredients is of great interest at micro and nano levels.
It is a distinct process leading to the entrapping of one substance within another material …

Background and Objectives: The encapsulation of nutraceutical compounds in lipid-based
carrier systems, such as nanoliposomes, is effective in preserving their native properties …

Nanoliposomes are among the most commonly investigated colloidal delivery systems in
food and nutraceuticals research. Since they have the capacity to encapsulate and deliver …