Accurate quantification of vitamins content is essential in food analysis, with direct impact on
the quality of our diet and, therefore, on our health. Current research interest is devoted to …

Methods traditionally used for ascorbic acid (AA) detection in food are often expensive and
complex, making them unsuitable for day-to-day determinations. In this work, we report on …

Vitamins are essential and necessary nutrients for the human body. Rapid and accurate
quantification of their levels in various samples has attracted much attention. Compared with …

This paper reviews the recent development of electrochemical sensors for the detection of
vitamins over the past three years. Vitamins present in natural foodstuffs are a group of …

Vitamins are a chemically heterogeneous group of compounds known as essential for the
normal functioning of the organic metabolism. Their decrease in humans can lead to several …

In this study, an organic electrochemical transistor sensor (OECT) with a molecularly
imprinted polymer (MIP)-modified gate electrode was prepared for the detection of ascorbic …

Food quality and safety pose an increasing threat to human health worldwide. The
development of analytical methods and techniques to ensure food quality and safety is …

Vitamins are essential nutrients that aid in metabolism, cell growth, and the appropriate
functioning of other biomolecules. They are required for the proper functioning of various …

Alkali‐metal ions, particularly sodium (Na+) and potassium (K+), are the messengers of
living cells, governing a cascade of physiological processes through the action of ion …

Sažetak This review article examines some advancements in electrochemical sensors for
vitamin detection in the past few decades. Vitamins are micronutrients found in natural foods …