Enzymatic Processes of the Preparation of Esters of Poorly Water-Soluble Carboxylic Acids
F Zappaterra - 2021 - sfera.unife.it
The bioavailability of an active ingredient of industrial interest is the parameter that most
influences its translation to a marketable bioactive molecule. Bioavailability is largely …
influences its translation to a marketable bioactive molecule. Bioavailability is largely …
[PDF][PDF] DOTTORATO DI RICERCA IN SCIENZE BIOMEDICHE E BIOTECNOLOGICHE
sfera.unife.it
The bioavailability of an active ingredient of industrial interest is the parameter that most
influences its translation to a marketable bioactive molecule. Bioavailability is largely …
influences its translation to a marketable bioactive molecule. Bioavailability is largely …