Comparison of the total phenol, flavonoid contents and antioxidant activity of methanolic extracts of Artemisia spicigera and A. splendens growing in Iran

FH Afshar, A Delazar, H Nazemiyeh… - Pharmaceutical …, 2019 - ps.tbzmed.ac.ir
activity, total phenol content (TPC) and total flavonoid content (TFC) of the MeOH extracts
and their solid phase extraction … Methods: The antioxidant activity of the extracts and fractions …

Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb

P Shi, W Du, Y Wang, X Teng, X Chen… - Food science & …, 2019 - Wiley Online Library
Antioxidant activity of the plant extracts was evaluated by means of peroxide scavenging …
to its antioxidant activity. In the current investigation, total phenols and flavonoids contents of E. …

[HTML][HTML] Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from Sudanese medicinal plants

AI Dirar, DHM Alsaadi, M Wada, MA Mohamed… - South African Journal of …, 2019 - Elsevier
… activities of the extracts of Sudanese medicinal plants. Thus, in … of extraction solvents on
the total phenolic and flavonoid … The antioxidant activity of the tested extracts is expressed in …

Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal

S Aryal, MK Baniya, K Danekhu, P Kunwar, R Gurung… - Plants, 2019 - mdpi.com
… are highly responsible for the antioxidant activity of the selected plant extracts. … of antioxidant
activity indicates that edible wild leafy plants with higher phenolic and flavonoid contents

Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC

N Phuyal, PK Jha, PP Raturi… - The Scientific World …, 2020 - Wiley Online Library
total phenolic and flavonoid contents (TPC and TFC) and antioxidant properties of methanol
extracts of fruits, seeds, and bark of an important medicinal and aromatic plant, Zanthoxylum …

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic

T Alide, P Wangila, A Kiprop - BMC Research Notes, 2020 - Springer
… after boiling at the different cooking temperatures and times while the antioxidant activity of
the extracts cooked at different temperatures and times are given in Table 2 (Additional file 1: …

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon

REK Dibacto, BRT Tchuente… - The Scientific World …, 2021 - Wiley Online Library
… The results obtained in the present study showed that TAC of all avocado peel extracts is
not dependent on the total phenolic content but rather depends on the configuration and …

Determination of Total phenolics, flavonoids, and antioxidant activity and GC‐MS analysis of Malaysian stingless bee propolis water extracts

SNA Syed Salleh, NA Mohd Hanapiah, H Ahmad… - …, 2021 - Wiley Online Library
… activities including antioxidant, antibacterial, and many more. This study was carried out to
determine the total phenolics, flavonoids, and antioxidant activity of water-extracted propolis …

[HTML][HTML] Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

W Nurcholis, DNS Putri, H Husnawati, SI Aisyah… - Annals of Agricultural …, 2021 - Elsevier
… was to evaluate the total flavonoid content and antioxidant activity in ethanol and ethyl
acetate of fruit extract from the accession cardamom. We used ultrasonic extraction with 80% …

The antioxidant index and chemometric analysis of tannin, flavonoid, and total phenolic extracted from medicinal plant foods with the solvents of different polarities

ZX Ng, SN Samsuri, PH Yong - Journal of Food Processing and …, 2020 - Wiley Online Library
extraction of TPC, tannin, flavonoid, and antioxidant activity varied significantly according to
solvent polarity and plant … In this study, the antioxidant activity of organic solvent extracts was …