Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021
I Djuricic, PC Calder - Nutrients, 2021 - mdpi.com
Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate
the antioxidant signaling pathway and modulate inflammatory processes. They also
influence hepatic lipid metabolism and physiological responses of other organs, including
the heart. Longitudinal prospective cohort studies demonstrate that there is an association
between moderate intake of the omega-6 PUFA linoleic acid and lower risk of …
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate
the antioxidant signaling pathway and modulate inflammatory processes. They also
influence hepatic lipid metabolism and physiological responses of other organs, including
the heart. Longitudinal prospective cohort studies demonstrate that there is an association
between moderate intake of the omega-6 PUFA linoleic acid and lower risk of …
[PDF][PDF] Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021. Nutrients 2021, 13, 2421
I Djuricic, PC Calder - 2021 - scienceopen.com
Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate
the antioxidant signaling pathway and modulate inflammatory processes. They also
influence hepatic lipid metabolism and physiological responses of other organs, including
the heart. Longitudinal prospective cohort studies demonstrate that there is an association
between moderate intake of the omega-6 PUFA linoleic acid and lower risk of …
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate
the antioxidant signaling pathway and modulate inflammatory processes. They also
influence hepatic lipid metabolism and physiological responses of other organs, including
the heart. Longitudinal prospective cohort studies demonstrate that there is an association
between moderate intake of the omega-6 PUFA linoleic acid and lower risk of …
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