… flavonoid intake and coronary heart disease after 5 years of consumption [112,113]. In
addition, the Rotterdam study revealed a significant inverse relationship between total flavonoid …

… of evaluating flavonoid–protein and flavonoid–DNA interactions are presented. Our aim is
to shed light on flavonoids action in the body, beyond their well-established, direct antioxidant …

… the effects of the six main classes of flavonoids on atherosclerosis and ATI. Flavonoids …
It is worth mentioning that nobiletin and tangeretin have a great antioxidant potential. These …

… Flavonoids stand out as promising anti-oxidant agents that may prove to be beneficial for …
with chronic inflammation, including atherosclerosis. For instance, flavonoid-rich fraction of …

… by mediating antioxidant effects (11). Epidemiological studies linking flavonoid intake to a
… in the source of flavonoids, the treatment of atherosclerosis by flavonoids derived from fruit …

… However, improving antioxidant status through diet may prevent the progression of atherosclerotic
… Anthocyanins are flavonoid polyphenols with antioxidant properties that have been …

… Flavonoid research has been paid special attention to in … exerted by flavonoids mainly due
to their antioxidant properties, … to reduce the incidence of atherosclerotic disease directly by …

… on whether flavonoids partition … antioxidant nutrients in the prevention of atherosclerosis,
the results of the studies in this article clearly point to the significant role played by antioxidants …

… , especially its potential to prevent and treat atherosclerosis (AS). Abnormal lipid metabolism
… source of natural antioxidants. Catechins are the most abundant antioxidants in green tea, …

… containing flavonoids and moderate consumption of red wine might protect against
atherosclerosis and thrombosis. One study suggests that daily intake of 100 mg of flavonoids through …