Allium ampeloprasum L., elephant garlic, is a plant that is cultivated and notable for its
usage for medical and nutritional purposes. From this point, the present work presents the …

… was subjected to further kinetic and mechanism analysis. The … To gain insight into potential
molecular pathways for the … analysis was conducted to identify the affected biological …

… The medicinal characteristics of garlic’s (Allium sativum L.) dynamically bioactive constituents
such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide, and S-…

Garlic has long been used as an antimicrobial spice and herbal remedy. The aim of this
study was to isolate the antimicrobial agent in garlic water extract against Staphylococcus …

… analysis of SAC’s effectiveness and safety revealed that it looks to play a crucial role in the
biological features of garlic [32]… conoides and garlic Allium sativum on plasma lipid levels and …

… The purpose of the present study was to extract and characterize the anthocyanins found
in the red onion skins. The thermostability, thermal degradation kinetics, and thermodynamic …

… smell and flavor of garlic (Allium sativum). A flavin-… kinetic and structural characterization
of AsFMO that suggests a possible contradiction to this proposal. Results of steady-state kinetic …

… –antiprotease balance within plants. Thus, the present article deciphers the interaction of
oxyfluorfen with garlic phytocystatin (GPC) through various spectroscopic and calorimetric …

… characterized using steady-state kinetics. The type of AChE inhibition caused by DAS or DADS
was described with respect to the kinetic … knowledge and novel insights into AChE biology…

… an insight into the relationship between thermal processing conditions and flavor generation.
The collected information in this scoping review highlights the existing gap in plant-based …