and 1000 mg L− 1), Nano-chitosan (250 and 500 mg L− 1), and chitosan/ZnO
nanocomposite (250 and 500 mg L− 1) coatings on the quality and shelf life of fresh
pistachios of “Akbari” and “Ahmad Aghaei” cultivars during storage. The results showed that
250 and 500 mg L− 1 of chitosan/ZnO coatings significantly affected the shelf life of
pistachios up to 35 and 40 days, respectively; in addition, chitosan/ZnO nanocomposite in …