In order to observe the antioxidation effect of black onion and purple onion, purple onion is
fermented into black onion. Black onion food is prepared by putting fresh onion in constant …

The effects of hot air, infrared radiation and microwave radiation on the physicochemical
quality of walnut kernel and pressed walnut oil were investigated. Through determination of …

The antioxidant capacity of Elaeagnus mollis Diels seed oil extracted by five different
processes (supercritical CO2 fluid extraction method, solvent extraction method, cold …

Objective: Response surface methodology was used to optimize the microwave-assisted
extraction process of the Curcuma kwangsiensis oil and the antioxidant activity of C …

The optimum extraction conditions and antioxidant activity of flavonoids from onion were
studied. The effects of ethanol concentration, liquid-material ratio, ultrasonic power …

Value of tomato seed has not been fully recognized. The objectives of this research were to
establish suitable processing conditions for extracting oil from tomato seed by using solvent …

The chemical components of an edible spice, sweet ginger (Alpinia coriandriodora D. Fang)
essential oil (AEO) were identified by an ultra‐fast gas chromatography electronic nose (E …