In this study, ultrasound-assisted extraction of polyphenols from paeonia ostii oil peony
seeds was used. On the basis of a single factor test, the material-liquid ratio, ultrasonic time …

Ethanol and hexane mixture agent microwave‐assisted extraction (MAE) method was
conducted to extract peony (Paeonia suffruticosa Andr.) seed oil (PSO). The aim of the study …

Extracted kernel oil from dried Macadamia by aqueous method. Firstly, the basic
physicochemical properties were analyzed, and then, the infrared characteristics, fatty acid …

In this paper, the extraction process of ultrasound in polyphenol and its antioxidation activity
from onion were studied. The extraction condition were optimized by single-factor and …

The volatile components and antioxidant ability of essential oil and hydrosol from
Rosmarinus officinalis were studied at three distillation periods (0~ 40, 40~ 80 and 80~ 120 …

In this study, distilled water was used as a sustainable solvent for extracting oil from peanut
using a salt-assisted microwave technique. In this regard, several critical parameters were …

The effects of hot air drying (HAO), vacuum drying (VD), vacuum freeze drying (VFD) and
microwave drying (MD) on Polyphenol content, antioxidant activity and aroma components …

The extraction conditions of essential oil (MOVO) from Enshi Magnolia officinalis by
supercritical CO< sub> 2 were investigated via single factor experiments (modifier type …

The influence of ethanol concentration, solid-liquid ratio, amount of ammonium sulfate,
microwave power and microwave radiation time, on the yield of flavonoids, was investigated …

In order to study the oxidation stability mechanism of oil-tea camellia seed oil and
understand the effect of different pretreatment on the antioxidant capacity of oil-tea camellia …