Purpose: In view of the lotus root has significant antioxidant properties but if improperly
cooked easily destroyed, compared with traditional cooking method, and discusses the …

This study was conducted to evaluate the antioxidant activities and the quality characteristics
of 70% ethanol extracts from onion peels with different extraction methods (autoclave …

There is a recognized need for exploring new natural antioxidants that have high antioxidant
potential. Thus, the aim of this study was to optimize the extraction process of onion peels …

It has been previously reported that the essential oil of Nigella sativa L. seeds and its major
active component, thymoquinone (TQ), possess a broad variety of biological activities and …

The chemical composition of essential oil (1.18% yield) from celery seeds by
hydrodistillation extraction method was analyzed by GC-MS. A total of 23 constituents were …

Main objectives of this work were to investigate the influences of ultrasound pretreatment
(UP) and microwave pretreatment (MP) on extraction kinetics, chemical composition, and …

A fast and efficient extraction method, ultrasonic‐microwave‐assisted extraction (UMAE)
with a new green solvent Dimethyl carbonate (DMC), was developed for the extraction of …

In order to understand the effect of oil production process on the biologically active
ingredients and antioxidant activity of oil-tea camellia seed oil, oil-tea camellia seeds were …

A simultaneous turbo hydrodistillation (THD) extraction of essential oil (EO) and flavonoid
contents from onion (Allium cepa L.) was studied. Optimization of EO extraction was …