Heated onion juice was partitioned using the solvents hexane, chloroform, ethyl acetate, and
butanol. The ethyl acetate fraction showed the strongest scavenging effect on the ABTS …

In order to investigate antioxidant activity of blend walnut oil (walnut oil added with 20%
sacha inchi oil) in vitro, the antioxidant activity of blend walnut oil was evaluated by DPPH …

Clove essential oil (CEO) is recognized for its variety of bioactivities and is widely used in
the fields of food and pharmaceuticals. Eugenol is the main component that causes the oil's …

Lotus seeds polyphenols have not been studied at the anti-oxidation activity in oil and the
extraction by now. Microwave-assisted extraction was employed to extract polyphenols from …

抄録< p> Clove bud (Syzygium aromaticum) essential oils (EOs) were extracted by hydro-
distillation (HD), steam-distillation (SD), microwave-assisted hydro-distillation (MAHD), and …

In this study, radical scavenging and antifungal activities of Chaerophyllum macropodum
and Oliveria decumbens essential oils (EOs) extracted with microwave-assisted …

Oil extraction from onion was performed by steam distillation. Response surface
methodology was applied to evaluate the effects of ratio of water to raw material, extraction …

Objective: This study aimed to optimize the microwave-assisted water distillation extraction
process of citronella volatile oil, and to evaluate the antioxidant properties and antifungal …

Fenugreek leaves contains bioactive compounds, which are helpful in maintaining human
health. These compounds are adversely affected in conventional drying methods. Therefore …

The release and antioxidant activity of the phenolics in lotus leaves were changed by
various processing methods and in vitro simulated gastric fluid (SGF) and intestinal fluid …