Optimization of ultrasound-assisted extraction of polyphenols from lotus rhizome node and its antioxidation ability on oils and fats.
Z Wang, X Ge, W Zhou, X Sun, X Zou, L Xiang - 2020 - cabidigitallibrary.org
The yield of polyphenols was used as an index, and the ultrasonic time, ultrasonic
temeprature, ratio of solid to liquid and volume fraction of ethanol were used as the influence …
temeprature, ratio of solid to liquid and volume fraction of ethanol were used as the influence …
[引用][C] Optimized Extraction Conditions and Antioxidant Activities of Ultrasonic-Extracted Antioxidant Components from Cherry Seed
姚东瑞， 郭雷， 王淑军， 马如坤 - Journal of Food Science and Biotechnology
[HTML][HTML] Optimization of extraction of defatted walnut powder by ultrasonic assisted and artificical neural network
X XU, S REN, D WANG, J Ma, X YAN, Y GUO… - Food Science and …, 2021 - SciELO Brasil
In order to obtain the extraction process of defatted walnut powder (DWP), an ultrasound-
assisted extraction based on artificial neural network was established, and the activity of the …
assisted extraction based on artificial neural network was established, and the activity of the …
Optimizing the extraction process of oil from black cumin seeds by using pulsed electric field (PEF) pretreatment.
In this study, different electric field intensity (0.25, 3.25 and 6.25 kV/cm) and different number
of pulse (10, 30 and 50) were used for optimizing the process of oil extraction from black …
of pulse (10, 30 and 50) were used for optimizing the process of oil extraction from black …
Flash extraction and physicochemical characterization of oil from Elaeagnus mollis Diels seeds
L Kan, L Wang, Q Ding, Y Wu, J Ouyang - Journal of Oleo Science, 2017 - jstage.jst.go.jp
A flash extraction method was used to isolate Elaeagnus mollis oil (EMO). The optimal
extraction parameters, sample/solvent ratio and extraction temperature, were determined to …
extraction parameters, sample/solvent ratio and extraction temperature, were determined to …
Optimization of ultrasonic-assisted extraction technology of antioxidants from Rosmarinus officinalis and their antioxidant activity.
H Deng, Y Wang, XH Zeng, MN Yang - 2022 - cabidigitallibrary.org
Fat-soluble and water-soluble antioxidants are extracted from Rosmarinus officinalis by
ultrasonic-assisted extraction method. Through single factor experiment and response …
ultrasonic-assisted extraction method. Through single factor experiment and response …
Ultrasound-assisted aqueous enzymatic extraction of corn germ oil: analysis of quality and antioxidant activity
C Han, Q Liu, Y Jing, D Wang, Y Zhao… - Journal of oleo …, 2018 - jstage.jst.go.jp
An efficient method of ultrasound-assisted aqueous enzymatic extraction of corn germ oil
was established, and its quality and antioxidant activity were studied. The optimum auxiliary …
was established, and its quality and antioxidant activity were studied. The optimum auxiliary …
Polyphenol contents and antioxidant activity of extracts from Angelica dahurica root after different conditions of microwave-assisted extraction
EY Joo, NW Kim - Korean Journal of Food Preservation, 2008 - koreascience.kr
This study investigated the antioxidant activities of extracts from Angelica dahurica roots
after microwave-assisted extraction with different levels of energy (120, 240W) and …
after microwave-assisted extraction with different levels of energy (120, 240W) and …
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density …
In the present study, we have optimized by surface response methodology (BBD model)
phenolic compounds recovery using microwave-assisted extraction (MAE) as an innovative …
phenolic compounds recovery using microwave-assisted extraction (MAE) as an innovative …