Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density …
In the present study, we have optimized by surface response methodology (BBD model)
phenolic compounds recovery using microwave-assisted extraction (MAE) as an innovative …
phenolic compounds recovery using microwave-assisted extraction (MAE) as an innovative …
A fresh-keeping production technology of edible oil.
Z Wang, S Zhao, J Xia - 2023 - cabidigitallibrary.org
In order to solve the problem of degradation of the quality of edible oil due to various
changes that occur during the storage process, a fresh-keeping production technology of …
changes that occur during the storage process, a fresh-keeping production technology of …
Separation and Characteristics of Essential Oil from Dendropanax morbiferus
SG Kim, HW Lee - Applied Chemistry for Engineering, 2022 - koreascience.kr
Essential oil was separated from Dendropanax morbiferus (DM) by means of hot water
extraction and supercritical extraction, respectively, and the separated essential oil was …
extraction and supercritical extraction, respectively, and the separated essential oil was …
Comparative study on extracting Almond oil by microwave extraction and Soxhlet extraction.
Y Maimaitijang, S Aihemaiti, ZDH Zhang DaHai… - 2010 - cabidigitallibrary.org
Objective: To establish the optimal extraction method for extracting Almond oil. Method: The
almond oil was extracted by using microwave extraction method and soxhlet extraction …
almond oil was extracted by using microwave extraction method and soxhlet extraction …
Effects of microwave heating on the antioxidant and insecticidal activities of essential oil of Origanum glandulosum Desf. obtained by microwave steam distillation
N Sahraoui, M Hazzit… - Journal of EssEntial oil …, 2017 - Taylor & Francis
Response surface methodology (RSM) was used for the first time to investigate the efficiency
of a new process developed in our laboratory: Microwaves Steam Distillation (MSD) on the …
of a new process developed in our laboratory: Microwaves Steam Distillation (MSD) on the …
Chemical composition and antioxidant and antibacterial properties of the essential oils extracted from Citrus sinensis peels by hydrodistillation and microwave …
H Hacib, Z Lakache, H Aliboudhar, A Laassami… - … Science and Pollution …, 2023 - Springer
The present study is devoted to evaluate in vitro the chemical composition and the
antioxidant and antibacterial properties of essential oils (Eo) extracted by hydrodistillation …
antioxidant and antibacterial properties of essential oils (Eo) extracted by hydrodistillation …
Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye
D Wang, Y Dong, Q Wang, X Wang… - Food Science & …, 2020 - Wiley Online Library
The deep‐frying process for plenty of fried products using vegetable oils needs safe and
effective antioxidants. In the present exploration, the nutmeg essential oil (NEO) was …
effective antioxidants. In the present exploration, the nutmeg essential oil (NEO) was …
Effects of different pretreatment methods on quality characteristics and antioxidant activity of jujube drying by combined hot-air-microwave drying.
QL Liu, QW Wang, SW Cui - 2020 - cabidigitallibrary.org
In order to improve the quality of dried jujube, four different pretreatment technologies
(ultrasonic, hot water, alkaline ethyl oleate emulsion and freezing) were applied to the …
(ultrasonic, hot water, alkaline ethyl oleate emulsion and freezing) were applied to the …
[图书][B] Microwave Extraction of Antioxidant Components from Rice Bran
JM Assad, WH Duvernay, CM Sabliov, JS Godber… - 2004 - nt.ntnu.no
Microwave-assisted extraction is a novel process that uses microwave energy to heat the
solvent and the sample in order to increase the mass transfer rate of solutes from the sample …
solvent and the sample in order to increase the mass transfer rate of solutes from the sample …