To protect plant essential oil aroma and control its release, cocoa essential oil was used as
the raw material, and its components were analyzed using headspace solid-phase …

Applications for vanilla essential oil extracted from vanilla pods have been limited since the
effective components of vanilla could be easily influenced by environmental factors, such as …

The present study was focused on the formulation of clove and cumin essential oil
emulsions and their potential for antioxidant and antimicrobial activities. Essential oil …

The present study was conducted to enhance the peel of Citrus sinensis (sweet orange) by
using their essential oils (EOs) as a potential source of natural bioactive molecules. EOs …

In order to improve the stability and bacteriostasis of patchouli essential oil, high-energy
emulsification method was used to prepare patchouli essential oil nanoemulsion by using a …

Numerous studies have highlighted the nutritional and pharmacological importance of
cocoa. In this current study, three in vitro assay methods were used to investigate the …

The chemical composition of essential oil from pine needles (Cedrus deodara) was
determined, and its antioxidant and antimicrobial activities were evaluated. Twenty‐three …

Cedarwood essential oil (CEO) has the effect of anti-inflammatory and anti-bacteria.
However, the application of this essential oil is limited due to its strong volatility and poor …

BACKGROUND: In general, about 300 g kg− 1 of the weight of papaya fruits appears as
waste materials during processing, including a considerable amount of papaya seeds. To …

The essential oil of caraway (CEO) was analyzed by GC-MS. Its predominant components
were (Z)-anethole (26.34%), carvone (17.85%), limonene (15.45%), hydrocinnamyl acetate …