Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora,
Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum …

Determination of total phenolic (TPC), flavonoid and anthocyanin contents, and various
antioxidant activities (2, 2-diphenyl-1-picrylhydrazyl radical scavenging, ferric reducing …

The aim of this study was to determine the antioxidant activity as well as total phenol (TPC)
and total flavonoid content (TFC) in two fruits, Solanum anguivi and Solanum incanum …

Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families
were assessed by ABTS, DPPH and FRAP assays, and their total phenolic contents …

Extracts of twenty locally available Sri Lankan fruits were analysed for 2, 2-diphenyl-1-
picrylhydrazyl (DPPH) scavenging activity, ferrous reducing antioxidant power (FRAP), total …

Aqueous extracts of 30 plants were investigated for their antioxidant properties using DPPH
and ABTS radical scavenging capacity assay, oxygen radical absorbance capacity (ORAC) …

Phenols, a major group of antioxidant phytochemicals, have profound importance due to
their biological and free radical scavenging activities. To identify their potential sources …

Plant foods are important due to their antioxidant activity (AOA) attributed to the phenolics
which are known to protect organisms against harmful effects of oxygen radicals. However …

This study aims to investigate the total phenolics, carotenoid contents and antioxidant
activity of twenty-eight edible flowers in Sri Lanka. DPPH radical scavenging assay, ferric …

Plant diversity is a basic source of food and medicines for the local communities of the
Himalayas. Current study was intended to assess polyphenolics content and antioxidant …