The servicescape is a fundamental to analyze the relationship between environment and
customers. The originality of the conceptual structure of the servicescape is to propose a …

Nowadays tourists look for enriching and involving experiences, together with a more active
role during their holidays. Tourism can be considered overall as an experiential and …

Of the many questions confronting services management and marketing in the 1990s, one
seems characteristic of the European thought and linked with the emergent postmodern …

The purpose of this chapter is to establish the framework for analysing the relationship
between gastronomy and urban space, notably from the historical perspective. It begins by …

In an increasingly competitive market to attract visitors, wineries are often seeking new
means to enhance the visitor experience. However, despite recognition of the importance in …

AlmaTourism Page 1 AlmaTourism Special Issue N. 1, 2014: Cipolletti S., Spazi del turismo: il
Progetto delle Esperienze almatourism.unibo.it ISSN 2036-‐5195 This article is released under …

Purpose–This paper aims to show that the field of restaurants in Amsterdam, a tourist-
historic city par excellence where tourism and daily life of locals are spatially intimately …

A central element of many social theories of tourism consumption and production is the
centrality of space. However the reference to space is mostly of a programmatic character …

The central theme of this work revolves around some initiatives carried out by the UNESCO
Creative Cities of Gastronomy and is framed within the debate about the relationships …

This study elaborates on the foodscape construct and explores it within tourism. The study
contributes to the literature by introducing destination foodscape and presenting a novel …