Regenerated protein fiber is a new type of green environmentally friendly material with
excellent performance and wide application. It can be divided into two categories …

Regenerated protein fibers were produced from cereal grains such as soy and peanuts in
the 1950s. Regenerated fibers from peanut under the trade name Ardil and proteins from …

In the first half of the twentieth century, scientific communities worldwide endeavored to
diminish dependence on expensive and scarce animal fibers like wool and silk. Their efforts …

Natural silk exhibits extraordinary properties and is useful for various applications. However,
silk is produced in limited quantities and is also not easy to be dissolved, modified, or …

Natural protein fibres, namely, wool and silk are more sustainable than natural cellulosic
fibres like cotton. However, the price of wool and silk is ever-increasing due to limited supply …

Creating a warm, soft, comfortable and economically viable man-made fibre equivalent to
wool, a natural protein fibre, has long been a goal for textile scientists and manufacturers …

As we enter 21st century, technical advances are dramatically influencing the world of fibers,
fabrics and textiles. Today, technology can provide us with fabrics that imitate and actually …

Natural protein fibres like silk and wool express remarkable properties and are useful for
various purposes. However, silk and wool fibres are produced in limited quantities and …

Most natural plant protein molecules are spherical, and the excessively compact structure
limits the nutrition and functionality of plant proteins. Spherical plant protein molecules can …

There were possibilities to use soymilk residue for the dietary fiber production. The hull after
soymilk process contained about 77 percent TDF, while the soy flesh (soy residue) …