[PDF][PDF] 人口老龄化现状, 衰老研究进展及食物营养支撑作用

侯清华, 韩娟 - 中国食物与营养, 2021 - journal01.magtechjournal.com
研究发现% 人类衰老的进程自胚胎发育期已经启动+%,) 衰老是生命过程的必然规律%
是机体各组织* 器官功能随年龄增长而发生退行性变化的过程) 老化造成机体更易出现组织结构 …

老年人的生理特点及营养支持的研究进展.

林晓影 - Journal of Food Safety & Quality, 2019 - search.ebscohost.com
随着我国人口老龄化问题的加重, 关注老年人的健康状况已经成为我国日益严峻的问题.
人体进入到老年期, 其身体各个生理功能均呈现衰退趋势, 这些生理的变化影响着老年人对营养 …

[引用][C] Meeting the challenges of an aging population: an overview

H Fukuba - Nutrition reviews, 1992 - academic.oup.com
The Japanese diet has changed drastically during the last five decades. The rapid economic
growth witnessed, especially after the 1960s, has improved the Japanese standard of living …

Aging well: an update

H Akiyama - Nutrition Reviews, 2020 - academic.oup.com
Population aging is a global phenomenon, and Japan is one of the front-runners of rapidly
aging societies. In 2030, one-third of the Japanese population will be at least 65 years of …

[PDF][PDF] 1 The Aging Society and Nutrition Epidemiology

S Pulisetty, JE Morley - GERIATRIC NUTRITION, 2007 - ndl.ethernet.edu.et
Both the number and proportion of older persons are growing in all countries; the trends
worldwide are likely to continue unabated. Issues in geriatric nutrition are inextricably linked …

[引用][C] 营养与衰老研究的某些进展

孙玉梅 - 中国老年学杂志, 1996

[引用][C] 老年人膳食· 营养· 健康

黄筱声 - 中国食品用化学品, 1999

[引用][C] 老年营养与健康

陈霞飞 - 老年医学与保健, 2004

[引用][C] 中老年人健康: 揭秘老龄化消费者的需求

杨海燕 - 食品工业科技, 2014

[引用][C] 人体衰老与延缓衰老研究进展——主要衰老学说介绍及评价

梅慧生 - 解放军保健医学杂志, 2003