Determination of Water-and Fat-Soluble Vitamins in Infant Formulae

LML Nollet - Handbook of Dairy Foods Analysis, 2021 - taylorfrancis.com
As generally known, vitamins are essential substances that are necessary for normal health
and growth. Even though only small amount of vitamins is required to maintain good health …

Determination of water-and fat-soluble vitamins in infant formulae

O Heudi - Handbook of Dairy Foods Analysis, 2009 - api.taylorfrancis.com
As generally known, vitamins are essential substances, which are necessary for normal
health and growth. Lack of vitamins in babies' diet can cause serious diseases even though …

Safe and efficient HPLC determination of vitamins in industrially manufactured infant food.

G Deussing - 2022 - cabidigitallibrary.org
The simultaneous determination of the fat-soluble vitamins A, D3, and E in rice cereal baby
foods was developed and validated using two liquid chromatographic systems, one coupled …

[PDF][PDF] Analysis of water-soluble vitamins in infant formula by UHPLC-MS/MS

WM Reuter, S Reddy, A Dalmia, CT Shelton - 2016 - s4science.at
Water-soluble vitamins (WSV), comprised primarily of the vitamin B complex, are essential
ingredients in many foods, particularly in infant formulas. These vitamins play key factors in …

[PDF][PDF] Rapid analysis of water-soluble vitamins in infant formula by standard-addition

E Goh - Waters Pacific, 2010 - waters.com
Vitamins are minor constituents that have to be introduced, via our food, in small quantities
because they are not synthesized by the human body. The vitamin composition of infant …

Simultaneous quantification of vitamins A, D3 and E in fortified infant formulae by liquid chromatography–mass spectrometry

O Heudi, MJ Trisconi, CJ Blake - Journal of Chromatography A, 2004 - Elsevier
A novel method for the simultaneous quantification of Vitamins A, D3 and E in fortified infant
formulae has been developed using isocratic normal-phase liquid chromatography with …

Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatography

A Zafra-Gómez, A Garballo, JC Morales… - Journal of Agricultural …, 2006 - ACS Publications
A fast, simple, and reliable method for the isolation and determination of the vitamins
thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, and …

Optimization of Sample Preparation Procedure for Determina-Tion of Fat-Soluble Vitamins in Milk and Infant Food by HPLC Technique

J Bošnir, M Bevardi, I Hećimović, M Budeč, IJ Cindrić… - 2024 - preprints.org
Background: The analysis of vitamins in baby food is a challenging task given the com-
plexity of the food matrix, vitamin stability, and strict regulations of the European Union …

Quantification of water-soluble vitamins in milk-based infant formulae using biosensor-based assays

Y Gao, F Guo, S Gokavi, A Chow, Q Sheng, M Guo - Food Chemistry, 2008 - Elsevier
Vitamin analysis is essential for quality control and development of functional foods. In this
study, a biosensor-based technology developed by Biacore AB was evaluated for analysis …

[PDF][PDF] Committee on food nutrition: Water-soluble vitamins

EJM Konings - Journal of AOAC International, 2006 - academia.edu
Summary Simultaneous Determination of Vitamins.—Klejdus et al.(1) described a
simultaneous determination of 10 waterand 10 fat-soluble vitamins in pharmaceutical …