Food sharing mobile applications are becoming increasingly popular, but little is known
about the new social configurations of people using them, particularly those applications that …

Food sharing platforms are becoming increasingly popular, but little is known about the key
determinants of their success, in particular those based on the “sharing for the community” …

Increasing concerns around food waste and the rise of emerging information and
communication technologies such as web platforms and mobile applications have enabled …

Available Open Access under CC-BY-NC licence. This book explores the history and current
practice of food sharing. Illustrated by rich case studies from around the world, the book uses …

The current global scene is characterized by a huge paradox: on one side, there is the
scourge of poverty, on the other, 1.3 billion tonnes of food is wasted around the world every …

Interpersonal sharing of food has been an omnipresent feature of human civilisation from
hunter-gatherer societies to the present, both as a mechanism through which sustenance is …

Technological advances have facilitated the move from market-centric to user-centric
commerce by enabling the progress towards S-Commerce from E-Commerce …

The sustainability debate in the food sector has exposed the current food system to critics,
encouraging the significant growth of Alternative Food Networks (AFNs), new ways of food …

We examine alternative consumption including collaborative consumption, sharing, and
unconsumption (ie, postconsumption activities such as upcycling, reuse, recycling, etc.) at …

The paper explores the challenges faced by a consumer food cooperative to combine social
inclusion and embeddedness in its urban environment with the standards of food quality it …