Ginger rhizomes were used as the test materials to screen the optimal conditions for
extraction of the ginger essential oil by single factor test and orthogonal test and extract the …

Influence of extraction technique on the mineral content and antioxidant capacity of edible oil
extracted from ginger rhizome Page 1 ISSN: 2410-9649 Adaramola and Onigbinde …

The chemical components of an edible spice, sweet ginger (Alpinia coriandriodora D. Fang)
essential oil (AEO) were identified by an ultra‐fast gas chromatography electronic nose (E …

In this study, different parts of ginger are explored in order to improve the comprehensive
utilization of ginger. The content of flavonoids, polyphenols, gingerols and essential oils in …

Ginger, a medicinal herb with bioactive components, is now widely used. This study reports
the information of bioactive components in two varieties ginger root (Zingiber officinale …

Effective antioxidant components in the ginger (Zingiber officinale Roscoe) rhizomes are
extracted by different solvents and the antioxidant activity of the extracts to the lard and …

The antioxidant activities of gingerol and gingerol oxime rom ginger oleoresin were
compared. Gingerol was purified by vacuum column chromatography and gingerol oxime …

The antioxidant activity of dichloromethane extract from ginger was evaluated during 6
months of storage of refined sunflower oil at 25 and 45° C. Free fatty acid (FFA) content …

In this study, a gas chromatography-type electronic nose (GC E-nose) was used to identify
the chemical components of blue ginger (Dichorisandra thyrsiflora) essential oil (DTEO) and …

Spices are the building blocks of flavor in foods. This research work was focused on two
important spices, ie, ginger and cumin. Ginger and cumin both are recognized for their …