The development of plant-based functional food ingredients has become a major focus of
the modern food industry as a response to changes in consumer attitudes. In particular …

Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

The supplementation of plant-based foods and beverages with bioactive agents may be an
important strategy for increasing human healthiness. Numerous kinds of colloidal delivery …

Phytochemicals are relatively small molecular species found in edible plants that may
exhibit a diverse range of techno-and biofunctional attributes. In particular, there has been …

In the last decades, the incorporation of bioactive compounds in food supplements aroused
the attention of scientists. However, these ingredients often exhibit both low solubility and …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

Natural bioactive compounds include a broad diversity of structures and functionalities that
provide an excellent pool of molecules for the production of nutraceuticals, functional foods …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Food waste creates a colossal quantity of by-products that hold value-added components
with high bioactivity and that are used as nutraceuticals and functional food ingredients …

In their active forms, the organic structures become the packaging units and carriers of
nutrients intended for targeted delivery by nature, providing protection for the encapsulated …