Glyoxal is a highly reactive aldehyde widely present in common diet and environment and
inevitably generated through various metabolic pathways in vivo. Glyoxal is easily produced …

Glyoxal (GO) is one of the major toxic intermediates generated during lipid oxidation and
degradation. We investigated the inhibitory activities and mechanisms of propyl, octyl, and …

Methylglyoxal (MGO) and glyoxal (GO), known as reactive carbonyl species, can be
generated endogenously and exogenously (human body and food system). They are …

Glyoxals are reactive α-oxoaldehydes that are formed endogenously from sugars, the levels
of which are increased in various pathological conditions associated with hyperglycaemia …

Background Methylglyoxal, a reactive carbonyl compound widely present in thermally
processed foods, is produced from sugar degradation and lipid oxidation. Methylglyoxal can …

Thermal processing of food leads to the formation of dicarbonyls such as glyoxal (GO) and
methylglyoxal (MGO), which are potentially harmful because they are precursors of …

Glyoxal is a reactive α-oxoaldehyde that is a physiological metabolite formed by lipid
peroxidation, ascorbate autoxidation, oxidative degradation of glucose and degradation of …

α-Dicarbonyl compounds, such as glyoxal (GO) and methylglyoxal (MGO), are a series of
chemical hazards that exist in vivo and in vitro, posing a threat to human health. We aimed to …

The objective of this study was to assess the effects of simulated digestion on the formation
of α-dicarbonyl compounds (α-DCs) in chocolates. For that purpose, the concentrations of …

Glyoxal (GO) and methylglyoxal (MG), belonging to α-oxoaldehydes, are produced by
organisms from bacteria to humans by glucose oxidation, lipid peroxidation, and DNA …