It is well recognised that the digestion of milk lipids releases fat-soluble bioactives, primarily
in the intestines where 70–90% of lipid digestion occurs. The digestion of milk lipids under …

Interfacial compositions of fat globules modulate the digestion behaviour of milk triglycerides
in the gastrointestinal tract, thereby affecting lipid metabolism and delivery of nutrients. In …

Hypothesis The digestion of different milks and milk substitutes leads to the formation of a
variety of self-assembled lipid structures, with the structuring of human milk being paramount …

Lipid digestion characteristics of a novel milk formula with large phospholipid-coated lipid
droplets named Nuturis®(NF), four current standard formulas (CF1-4), and freshly expressed …

Many food products are oil in water (O/W) emulsions. Milk has the specificity to be a natural
O/W emulsion secreted by the lactating cells. The milk fat globules are recognized as being …

Lipids in mammalian milks such as bovine milk and human breast milk have been shown to
self-assemble into various liquid crystalline materials during digestion. In this study, the …

The milk fat globule in milk represents a unique emulsion system designed by Nature to
deliver energy, essential fatty acids and lipid-soluble nutrients to the neonate. The fat …

The phase behavior of monoglyceride/water systems, with oleic and linoleic acid as the
dominating fatty acid residues, was investigated. Increased solubilization of triglycerides (oil) …

Lipids of human milk or infant formula convey most of the energy necessary to support the
newborn growth. Until recently, infant formula chemical composition had been optimized but …

Human milk is critical for the survival and development of infants. This source of nutrition
contains components that protect against infections while stimulating immune maturation. In …