Preparation and Antimicrobial Properties of the Edible Food Packaging Film Composited by Chitosan and Gelatin.

Z Li-ting, J Zi-wen, GAO Lei… - Food Research & …, 2020 - search.ebscohost.com
Chitosan and gelatin were used as composite film skeleton materials, and 0.3%(volume
ratio) glycerol plasticizer was added to prepare edible composite film with remarkable …
被引用次数：2 相关文章

Preparation and antimicrobial properties of the edible food packaging film composited by chitosan and gelatin.

LT Zhang, ZW Jiang, L Gao, XJ Xu, HP Wang, J Huang - 2020 - cabidigitallibrary.org
Chitosan and gelatin were used as composite film skeleton materials， and 0.3%（ volume
ratio） glycerol plasticizer was added to prepare edible composite film with remarkable …