[HTML][HTML] Progress in the application of food-grade emulsions
Y Jie, F Chen - Foods, 2022 - mdpi.com
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …
Progress in the Application of Food-Grade Emulsions.
Y Jie, F Chen - Foods (Basel, Switzerland), 2022 - europepmc.org
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …
Progress in the Application of Food-Grade Emulsions.
Y Jie, F Chen - Foods, 2022 - search.ebscohost.com
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …
Progress in the Application of Food-Grade Emulsions
Y Jie, F Chen - Foods, 2022 - search.proquest.com
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …
Progress in the application of food-grade emulsions.
Y Jie, F Chen - 2022 - cabidigitallibrary.org
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …
Progress in the Application of Food-Grade Emulsions
Y Jie, F Chen - Foods (Basel, Switzerland), 2022 - pubmed.ncbi.nlm.nih.gov
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …
[PDF][PDF] Progress in the Application of Food-Grade Emulsions. Foods 2022, 11, 2883
Y Jie, F Chen - 2022 - pdfs.semanticscholar.org
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …
[HTML][HTML] Progress in the Application of Food-Grade Emulsions
Y Jie, F Chen - Foods, 2022 - ncbi.nlm.nih.gov
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …