Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsification

S Karbalaei-Saleh, S Yousefi, M Honarvar - Food Science and …, 2024 - Springer
In this study, the use of low-energy methods for nanoemulsification of vitamin B12 was
investigated to protect this bioactive substance. The effects of sunflower oil concentrations (4 …
被引用次数：3 相关文章

Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsification.

S Karbalaei-Saleh, S Yousefi… - Food Science and …, 2023 - europepmc.org
In this study, the use of low-energy methods for nanoemulsification of vitamin B12 was
investigated to protect this bioactive substance. The effects of sunflower oil concentrations (4 …

Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsification

S Karbalaei-Saleh, S Yousefi… - Food science and …, 2023 - pubmed.ncbi.nlm.nih.gov
In this study, the use of low-energy methods for nanoemulsification of vitamin B12 was
investigated to protect this bioactive substance. The effects of sunflower oil concentrations (4 …