A new electrochemical sensor for extra-virgin olive oils classification

D Zappi, C Sadun, L Gontrani, D Dini, ML Antonelli - Food Control, 2020 - Elsevier
olive oil analysis do not involve any organic solvents. Therefore, the proposed approach
represents an environmentally friendly method … EU for extra-virgin olive oils (acidity value < 0.8%…

[HTML][HTML] Evaluation of olive oil quality with electrochemical sensors and biosensors: a review

AV Bounegru, C Apetrei - International Journal of Molecular Sciences, 2021 - mdpi.com
… or near infrared spectroscopy (VIS/NIR) [79], as well as fluorescence spectroscopy [19]
are adequate and frequently used methods for determining the acidity coefficient in olive oil. …

Deep eutectic solvents (DES) as green extraction media for antioxidants electrochemical quantification in extra-virgin olive oils

E Shabani, D Zappi, L Berisha, D Dini, ML Antonelli… - Talanta, 2020 - Elsevier
… To determine the best oil:DES proportions for the … a known quantity of vanillic acid (VA) or
caffeic acid (CA) to the … used in any electrochemical determination of phenolic compounds. …

Electrochemical preconcentration coupled with spectroscopic techniques for trace lead analysis in olive oils

MA Baldo, AM Stortini, P Oliveri, R Leardi, LM Moretto… - Talanta, 2020 - Elsevier
… to aqueous acid solutions by applying the electrochemical procedure investigated here. …
acid solutions was then the quantified by GFAAS analysis. Data found by this approach in the …

[HTML][HTML] Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil

IG Munteanu, VR Grădinaru, C Apetrei - International Journal of …, 2022 - mdpi.com
… for olive oil analysis over classical methods [42,43]. Among electrochemical methods,
voltammetric techniques … that the optimal pH value for electrochemical determinations at which a …

[HTML][HTML] A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade

M Grossi, E Valli, A Bendini, T Gallina Toschi, B Riccò - Chemosensors, 2022 - mdpi.com
Electrochemical sensing can also be implemented by means of … Zappi et al., in 2020, proposed
an electrochemical method … of free acidity determination, in the case of oxidized olive oil

Novel electrochemical techniques to determine food antioxidants

MA Haque - bia.unibz.it
… local pH decrements during the course of the oxidation process… of the approach described
in chapter 3 to determine radical … of olive oils-extra virgin olive oil (EVOO), virgin olive oil (VOO…

Development of a voltammetric electronic tongue for the simultaneous determination of synthetic antioxidants in edible olive oils

L Blandon-Naranjo, RD Alaniz, MA Zon, H Fernández… - Talanta, 2023 - Elsevier
… for the simultaneous determination of synthetic antioxidants such as their acid–base … [30]
proposed an electrochemical method for the simultaneous determination of BHA, BHT, PG and …

[HTML][HTML] Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase

AV Bounegru, C Apetrei - International Journal of Molecular Sciences, 2022 - mdpi.com
… and quantitative determination of hydroxytyrosol in commercial extra virgin olive oils of different
… recovered using a pipette and added to the electrochemical cell in 50 mL PBS, pH = 7.0. …

Coulometrically determined antioxidant capacity (CDAC) as a possible parameter to categorize extra virgin olive oil

F Siano, G Picariello, E Vasca - Food Chemistry, 2021 - Elsevier
… -effective analytical methods has prompted the development of several electrochemical
methods to assess … Total acidity and peroxide value were determined by conventional titrimetric …