… În acest context, produsele avicole și-au câștigat poziţii prioritare, în rândul alimentelor
de … a fost efectuată conform metodei SM EN ISO 6579-1:2017 - Microbiologia lanțului ali…

Cheese is perhaps the most common dairy product part of the human diet. So common that
we have never asked ourselves the question:“When did it appear?” or “How was it discovered…

The scientific research reflected in this investigation had the purpose to study the importance
of agricultural production and the variation of bacterial microflora on the quality of certain …

În urma reașezărilor taxonomice, a fost creat genul Stenotrophomonas, în care specia tip
este S. maltophilia. Este considerat un germen comensal, răspândit în mediul înconjurător, în …

To date, the production of vegetable bars in the Republic of Moldova is popular, because it
contributes to the expansion of the range of production of vegetable bars and the expansion …

The scientific research reflected in this study aimed to identify the bacterial microflora in
different varieties of fish of different marketing categories through microbiological investigation. …

The study of current research is of interest regarding the assessment of the quality of poultry
meat depending on the storage conditions. The scientific researches were performed using …

Following the taxonomic changes, the genus Stenotrophomonas was created in which the
type species is S. maltophilia. It is considered widespread in the environment, in almost any …

… SR ISO 21528-1/2 2004, Microbiologia alimentelor si nutreturilor. Metoda orizontala pentru
detectia si enumerarea Enterobacteriaceaelor, 2004. SR EN ISO 7889-2/2002, Identificarea …

The acidic state that lactic acid fermentation (LAF) produced has been highly used in many
purposes. Terra Preta Sanitation (TPS) applies LAF in the treatment of human excreta. …