… and physiological mechanisms by which yeasts adapt to low … and released into the
environment. Apart from their … potential for industrial applications due to possible aroma and taste …

… yeasts in the formation of aroma compounds has been universally recognized. In fact, yeasts
… responsible for maintaining their survival in the ecosystem in which they are present. Some …

… a variety of microbes with different physiological and metabolic … and ecology are systematically
reviewed in this study. This … wine yeasts are involved, impacts the initial aroma formation …

… important aroma compounds by using nonconventional yeast strains … As future trends and
possible uses in further research studies… By this way, we believe that economic and ecological …

… It is a non-traditional wine yeast that contributes to wine aroma by … and potentially profitable
physiological and metabolic traits, it … In response to its environment, the dimorphic yeast P. …

… application of aroma producing yeast in cigar filler leaves fermentation so far. In this paper,
nine aroma-producing yeasts … low pH environment, and can endure a very low water activity …

… yeast and their applications to the needs of the food industry. Improving the physicochemical
properties of yeast … flavor of fermented dairy products. This is important for creating versatile …

… in the evolution of the yeast ecosystem during alcoholic fermentation, … on the physiological
state of the yeast cells monitored. … Varietal aromas can also be released by yeasts through the …

… In this natural environment, yeasts can carry out their metabolism … aroma and taste of beer
are produced. Variation in these metabolites across different yeast strains is what allows yeast …

… and is released directly into the environment, which represents an environmental risk. To …
, fungi and yeast are economical and promising methods. Among them, yeast fermentation …