Pork meat is a very important source of proteins and other nutrients, so it requires a high
level of quality. There is a serious health risk associated with the consumption of spoiled or …

China is the world's largest pork production and consumption country, with the improvement
of people's living standards and consumption upgrade, people's demand for fresh pork and …

Under unsuitable sales conditions, red meat containing rich amount of protein might receive
a negative perception from consumers. Importantly, nutrients lose their effectiveness, while …

As the number of pork consumer increases in the meat industry, the demand for meat
supplies also rises. Determining pork meat freshness, therefore, is the primary consideration …

The meat industry's pursuit of consistent and accurate quality assessment is essential to
meet consumer demands and ensure food safety. Meat freshness is an important …

Pork meat freshness level is a vital factor in determining its quality for consumption. Sensory
testing, physical and chemical testing, microbiological testing, and instrument analysis are …

This study aims to enhance the quality of processed chicken meat in the food industry using
an E-Nose system. It utilizes eight gas sensors to measure gases commonly produced …

Everything in our life requires real-time monitoring and control, especially when preventing
food from spoiling. Keeping the food from spoiling bits helps keep food from spoiling and …

The food marketplace needs a quick and reliable system for tracking and assessing the
freshness of meat products. However, meat experiences a quick process of freshness …

Currently, consumers expect constant reassurance of the origin, quality and compliance to
label of the food products they purchase. Therefore, food industries, retailers and authorities …