This article presents the ultrasound-assisted extraction (UAE) of antioxidants, total phenolics
and soluble proteins from bitter gourd (Momordica charantia). For comparative purposes …

Ultrasound-assisted extraction was used for extraction of bioactive compounds and for
production of Allium ursinum liquid extract. The experiments were carried out according to …

The main purpose of the present study is to predict the optimal values of the ultrasound-
extraction conditions by employing the response surface method based on Box–Behnken …

An ultrasound-assisted extraction (UAE) was optimized for the extraction of bioactive
compound (total phenolic compound and total flavonoid content) with antioxidant activity …

Ultrasound-assisted extraction method (UAE) was applied to recover phytocompounds from
dragon fruit peel and the process was modelled and optimized using the combination of …

The present study optimized the ultrasound assisted extraction (UAE) conditions to
maximize the antioxidant activity [Ferric ion Reducing Antioxidant Power (FRAP)], total …

The phenolic compounds from carrot pomace were extracted using ultrasound‐assisted
extraction (UAE). A three‐factor and three‐level central composite design was used to …

A new method of ultrasound-assisted enzymatic extraction (UAEE) was applied to mulberry
must treatment with processing variables of sonication frequency (FS), enzyme …

This study aimed to optimize the ultrasound-assisted extraction (UAE) condition of mulberry
leaf extract (MLE) using response surface methodology and to microencapsulate MLE by …

Orange peel is the main by-product from orange juice industry. It is a known source of
bioactive compounds, mostly phenolic compounds, and it has been widely studied for its …