[HTML][HTML] DEVELOPMENT AND VALIDATION OF A FAST AND SIMPLE HPLC-UV METHOD TO DETERMINE CAFFEINE IN GUARANA (Paullinia cupana) FOOD …

JCP Coura, CAO Silva, ES Silva, SA Valladão… - Química …, 2021 - SciELO Brasil
Caffeine and guarana are safe foods according to the American (FDA) and Brazilian
(ANVISA) health agencies. However, data regarding the composition, quality, and safety of …

[PDF][PDF] Contribution of guaraná powder (Paullinia cupana) as a source of caffeine in the diet

SAV Tfouni, MCR Camargo, SHP Vitorino… - Revista de …, 2007 - SciELO Brasil
Contribution of guaraná powder (Paullinia cupana) as a source of caffeine in the diet Page
1 GUARANÁ EM PÓ COMO FONTE DE CAFEÍNA | 63 Rev. Nutr., Campinas, 20(1):63-68 …

Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia's guarana (Paullinia cupana), Brazil: implications for variety selection and by …

CAM ROCHA, GM SANTANA… - Food Science and …, 2024 - fst.emnuvens.com.br
Resumo The State of Bahia, Brazil, stands as the predominant global producer of guarana,
which is recognized for its seeds' caffeine-rich composition. This study aimed to determine …

[HTML][HTML] A rapid simultaneous determination of methylxanthines and proanthocyanidins in Brazilian guaraná (Paullinia cupana Kunth.)

KN Machado, AA de Freitas, LH Cunha, AAG Faraco… - Food chemistry, 2018 - Elsevier
Paullinia cupana is a plant native to Brazil that is widely used in traditional medicine as a
physical and mental stimulant. It is also used worldwide to produce soft drinks. A method for …

Automated sequential injection method for determination of caffeine in coffee drinks

L Mihalčíková, W Boonjob, H Sklenářová - Food analytical methods, 2018 - Springer
An automated sequential injection analysis spectrophotometric assay for the determination
of purine alkaloids in coffee drinks was developed. The sample was treated with a carrez …

[HTML][HTML] Guarana: Stability-Indicating RP-HPLC method and safety profile using microglial cells

I Roggia, AJF Dalcin, D de Souza, AK Machado… - Journal of Food …, 2020 - Elsevier
Paullinia cupana Kunth is a compound with therapeutic potential due to the presence of
methylxanthines and tannins. In this sense, the precise and safe quantification of these …

Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics

GS da Silva, KM Canuto, PRV Ribeiro… - Food Research …, 2017 - Elsevier
Paullinia cupana, commonly known as guarana, is an Amazonian fruit whose seeds are
used to produce the powdered guarana, which is rich in caffeine and consumed for its …

[HTML][HTML] Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans

B Weldegebreal, M Redi-Abshiro… - Chemistry Central …, 2017 - Springer
Background This study was conducted to develop fast and cost effective methods for the
determination of caffeine in green coffee beans. In the present work direct determination of …

The xanthine content of guarana and its preparations

DK Bempong, PJ Houghton… - International journal of …, 1993 - Taylor & Francis
Abstract The Identity Of Caffeine As The Major Xanthine Present In Guarana Has Been
Confirmed By Spectroscopic Methods. Theobromine and Theophylline Were Present In …

[图书][B] Extraction of caffeine from seed of guaraná fruit

JM Chaar - 1990 - search.proquest.com
INFORMATION TO USERS Page 1 INFORMATION TO USERS The most advanced technology
has been used to photograph and reproduce this manuscript from the microfilm master. UMI …