Sustainability and innovation are key elements of the economic growth and productivity in
the contemporary era. The willingness, ability, and capacity to innovate is a strategic tool for …

In conditions of increased competition, development of biotechnology and the ever growing
demands of the consumers, innovations are becoming an important factor of …

Research on the innovation activities of enterprises in Poland are carried out in different
directions, but there is little information from the traditional food sector. Given the growing …

Nowadays, introducing innovations is treated as a necessity to ensure market survival.
However, this may be difficult, especially for food entrepreneurs whose innovations are …

The aim of the paper is to assess the impact of quality management systems on
innovativeness at food manufacturing enterprises in Wielkopolskie Voivodship in 2009/2010 …

Based on the available literature on theory of innovation and the data processed from the
official research on innovation activities in Serbian firms, this paper shows different …

The aim of the monograph is to discuss selected aspects of innovation performance of the
Polish agri-food sector and highlight its key determinants and prospects for improvements …

Food industry is an important industrial branch in Serbia. After big upheavals in previous
period and transition times, this branch is facing new challenges due to European …

The paper presents major issues related to innovativeness of the Polish food industry on the
background of the entire industry and the European Union. The EU framework programme …

The purpose of the article was to assess the innovation of the food industry in the EU
Member States. Innovation of the food industry was compared with the level of economic …