Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics

GS da Silva, KM Canuto, PRV Ribeiro… - Food Research …, 2017 - Elsevier
Paullinia cupana, commonly known as guarana, is an Amazonian fruit whose seeds are
used to produce the powdered guarana, which is rich in caffeine and consumed for its …

[HTML][HTML] Development of an analytical method using reversed-phase HPLC-PDA for a semipurified extract of Paullinia cupana var. sorbilis (guaraná)

T Klein, R Longhini, JCP de Mello - Talanta, 2012 - Elsevier
The Neotropical plant 'guaraná'has been widely used in medicine, cosmetics, and industry
because of its versatile biological activities. These effects are mainly attributed to the …

[HTML][HTML] A rapid simultaneous determination of methylxanthines and proanthocyanidins in Brazilian guaraná (Paullinia cupana Kunth.)

KN Machado, AA de Freitas, LH Cunha, AAG Faraco… - Food chemistry, 2018 - Elsevier
Paullinia cupana is a plant native to Brazil that is widely used in traditional medicine as a
physical and mental stimulant. It is also used worldwide to produce soft drinks. A method for …

Guarana: revisiting a highly caffeinated plant from the Amazon

FC Schimpl, JF da Silva… - Journal of …, 2013 - Elsevier
Abstract Ethnopharmacological relevance Guarana (Paullinia cupana Kunth var. sorbilis
(Mart.) Ducke) has been traditionally consumed by indigenous communities of the Amazon …

Liquid chromatographic determination of methylxanthines and catechins in herbal preparations containing guaraná

M Carlson, RD Thompson - Journal of AOAC International, 1998 - academic.oup.com
Herbal preparations derived from the dried seeds of guarana (Paullinia cupana) have
become a popular nutritional supplement used for stimulatory purposes. Once considered a …

Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector

LLA Veiga, H Amorim, J Moraes, MC Silva, RSL Raices… - Food chemistry, 2014 - Elsevier
Samples of toasted guaraná seeds with husk from Maués (Amazônia) and ten samples of
different brands of guaraná powder produced in different parts of Brazil were analysed in …

[HTML][HTML] Insoluble-bound polyphenols released from guarana powder: Inhibition of alpha-glucosidase and proanthocyanidin profile

ACC Pinaffi, GR Sampaio, MJ Soares, F Shahidi… - Molecules, 2020 - mdpi.com
The Brazilian Food Supplement Law recently recognized that guarana (Paullinia cupana)
contains bioactive substances, hence supporting its role as a functional food ingredient. The …

[HTML][HTML] Paullinia cupana: a multipurpose plant–a review

LLM Marques, EDF Ferreira, MN de Paula… - Revista Brasileira de …, 2019 - Elsevier
Seeds of guarana (Paullinia cupana Kunth, Sapindaceae) feature diverse pharmacological
functions, for example, antimicrobial, antioxidant, anticarcinogenic, stimulating, and …

Guaraná (Paullinia cupana var. sorbilis): ecological and social perspectives on an economic plant of the central Amazon basin

AR Henman - Journal of ethnopharmacology, 1982 - Elsevier
Guaraná is considered an ideal crop for supplementing the incomes of small peasant
farmers in the Amazon basin. A fast-growing perennial, guaraná can be planted in the midst …

[HTML][HTML] Spectrophotometric determination of tannins and caffeine in preparations from Paullinia cupana var. sorbilis

MIG Pelozo, MLC Cardoso, JCP Mello - Brazilian Archives of Biology …, 2008 - SciELO Brasil
The present work was designed to quantify the caffeine and total polyphenols in the
extractive solution and the granulated form from the seeds of Paullinia cupana var. sorbilis …